We produce a wonderful tasting goat cheese from goat milk produced by our Alpine, La Mancha & Nubian dairy goats. Our goats are fed free choice hay grown on our ranch. They are milked twice a day and given a 16% dairy mix in the milking parlor. Every batch of cheese is made with top quality milk.
| Ashed Tomette |
 |
Feta
|
 |
Shamrock Bouchon
- Can be used in place of Parmesan or Romano
|
 |
Soft Chevre
- Plain, Garlic, Basil, Chives, Dill, Black Pepper, & Jalapeño
|
 |
Tome Du Corbier
- Excellent with fruit or wine.
|
 |
WINE AND CHEESE PAIRINGS! |
